Cancer, Health

Cancer cures: Maple syrup and baking soda

Natural cancer cures beat conventional treatments every day of the week and twice on Sundays. Not only are they safe and effective but also cheaper than trying to cut, burn and poisoning yourself back to health.

Most natural cures work on two principles: That cancer cells thrive in oxygen depleted environments where the pH level is acidic and that cancer cells love sugar. Most natural cancer cures therefore rely on making the body environment hospitable for cancer cells by raising the pH value and/or starving the cancer of it’s food, sugar.

Maple syrup

Maple syrup

While sugar laden maple syrup sounds bad when you consider that cancer loves sugar, according to recent studies in Canada and the United States maple syrup actually helps prevent the proliferation of cancer cells. Scientist Navindra Seeram of the University of Rhode Island conducted a study that discovered the presence of 13 antioxidant compounds in maple syrup. Maple syrup also have antibacterial, anticancer and antidiabetic properties.

Baking soda

Baking soda is alkaline, meaning it is able to promote cellular oxygenation. Cancer spreads in acid, oxygen deprived environments, so the oxygenation by alkaline substances kill cancer cells. Dr. Tullio Simoncini, a specialist in oncology, advises to consume baking soda, because its anti-cancer and alkalizing properties help to prevent the formation of tumors.

Baking soda

The maple syrup and baking soda work together like a Trojan horse. Cancer cells consume 15 times more sugar than healthy cells, but as it does, the sugar of the maple syrup introduces the sodium bicarbonate into the cancer cell killing it.


This is how you make this cancer killing sweet treat


  • Baking soda (Sodium bicarbonate)
  • Pure maple syrup


  1. Mix one part baking soda with three parts maple syrup in a stainless steel or copper pot. Don’t use aluminium!
  2. Heat the mixture over low heat, around 120F, without overheating, stiring the mixture quickly for 5-10 minutes. The mixture should bind but not burn.


Consume three teaspoons per day. Within one month you should see an improvement. Continue until you’re clear.

During the course of the treatment, you must avoid the eating of table sugar (or rather any other sugar than this mixture), meat and white flour for the treatment to be successful.

This treatment is called the Kelmun protocol, and you can read more about it at